tag:blogger.com,1999:blog-9161155155638715504.post4992611963328456069..comments2023-07-03T18:35:37.155+07:00Comments on Elyani's Place: Lunch yesterdayElyanihttp://www.blogger.com/profile/02520287171556578033noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9161155155638715504.post-63763274630980044632007-09-26T07:16:00.000+07:002007-09-26T07:16:00.000+07:00I should have looked at this recipe this morning b...I should have looked at this recipe this morning before I cooked the shrimp I bought at the farmers' market this morning...<BR/><BR/><BR/>Will definitely try this recipe... my kind of food!!!<BR/><BR/><BR/>Thanks, girlfriend...NursyEhttps://www.blogger.com/profile/15138444047488119435noreply@blogger.comtag:blogger.com,1999:blog-9161155155638715504.post-62522659417028211902007-09-25T21:03:00.000+07:002007-09-25T21:03:00.000+07:00thanks dear friend. you are soooo kind. i will try...thanks dear friend. you are soooo kind. i will try it next time. actually, i have large prawns in my refrigerator right now but i don't have red chilies.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9161155155638715504.post-9839732988943817542007-09-25T07:50:00.000+07:002007-09-25T07:50:00.000+07:00The bok choy looks good, g/f! I might want to try ...The bok choy looks good, g/f! I might want to try it as I've been looking for veggie recipes. I think I might switch to Vegan Pesto diet soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9161155155638715504.post-48238080330574110562007-09-23T10:24:00.000+07:002007-09-23T10:24:00.000+07:00To Belle, I have included the recipe under the pic...To Belle, I have included the recipe under the picture. I hope you like them.Elyanihttps://www.blogger.com/profile/02520287171556578033noreply@blogger.comtag:blogger.com,1999:blog-9161155155638715504.post-88658369217773475982007-09-22T10:54:00.000+07:002007-09-22T10:54:00.000+07:00elyani, i love bok choy, my favorite veggie. but t...elyani, i love bok choy, my favorite veggie. but that prawns cooked in spicy chilli sauce look so good. did you make the sauce from sratch or was it ready made already. recipe please!Anonymousnoreply@blogger.com