The baking mood has come upon me at last and I decided to try out Pandan Roll Cake recipe from Sedap cookbook. This is my first attempt making swiss roll using the chiffon cake recipe and I was quite satisfied with how the cake turned out even though I still couldn't really roll it up nicely. Well, it has been such a long time since I baked my last swiss roll. I hardly bake for myself, only for my family/friends or special occasions, but this time I volunteer to bring cakes for a gathering with Sima and her friends tomorrow. I planned to make Pandan Roll Cake and Prol Tapai Singkong before the meet-up. Got to wake up early to get them done.
Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
July 3, 2008
In a baking mood
The baking mood has come upon me at last and I decided to try out Pandan Roll Cake recipe from Sedap cookbook. This is my first attempt making swiss roll using the chiffon cake recipe and I was quite satisfied with how the cake turned out even though I still couldn't really roll it up nicely. Well, it has been such a long time since I baked my last swiss roll. I hardly bake for myself, only for my family/friends or special occasions, but this time I volunteer to bring cakes for a gathering with Sima and her friends tomorrow. I planned to make Pandan Roll Cake and Prol Tapai Singkong before the meet-up. Got to wake up early to get them done.
February 10, 2008
Double Marble
On my blogwalk today, a marble cake recipe from Rita's blog crosses my path. Marble cake is not the kind of cake that immediately strike anyone as a super-duper, knock-your-socks off kind of dessert but it is a cake you want to eat with a cup of coffee or tea, or by itself as a mid-day snack. It can easily be dressed up with vanilla, chocolate, or any kind of frosting, if desired, but it is very good on its own too. Since I still have green tea powder (matcha) on my pantry, I experimented by adding matcha besides the chocolate powder on the batter.
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