Green vegetable is most definitely one of my most have ingredients and I am never without it. Because of this habit, I have a very hard time feeling like my lunch/dinner is complete if there wasn't a veggie on my plate. I’m especially fond of a simple broccoli stir fry with shitake mushroom, and I love to add an extra minced garlic and ginger to taste. As a side dish, I like deep-fried tempeh in batter. That’s it! Really simple and easy to prepare lunch. For the drink I made strawberry + carrot + beet root juice. Just mix all 3 in a blender with cold water from the fridge, it's my favorite juice, tastes delicious!