Lunch and dinner of this week

tomyam soup
mee goreng (fried noodle Indonesian style)
chop suey
orak-arik telur asin (scramble salted eggs with vermicelli)

As requested by Eden, here is mee goreng recipe.
Mee Goreng Indonesian Style
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Ingredients:
200 gr fine egg noodles, cook until just tender, drain, drizzle with 2 tsp of oil
1 scallion / spring onion, thinly slice
3oz small shrimps, peel, deveine (you can also use diced chicken breast)
cabbages cut into quarters and remove the tough white core of each section
bak choy (stalks and leaves), sliced crosswise
3 tbsp ketjap manis (Indonesian sweet soy sauce)
1/2 cup chicken broth or water
2 eggs make scramble, set aside

Grind finely:
3 cloves garlic
2 shallots
2 candlenuts
1 tsp salt

Method
-Heat oil in wok over moderate heat until hot but not smoking. Add the garlic paste, stirring frequently until fragrant.
-Add the shrimp/chicken, stir-fry for approximately 2 minutes.
-Add scallions, bak choy, cabbage, salt and pepper, stir fry it for another 2-3 minutes.
-Add the kecap manis, broth and mix well so that all the ingredients will be evenly distributed
-Add the noodles and scramble eggs and stir well. Fry on high heat for another 2 or 3 minutes and dish out onto a serving platter.
-Garnish the top with fried shallots, and spring onion.

Mee goreng is best served hot off the wok/pan.