Pisang Goreng (fried banana) is one of my favorite snack. It is a great snack between meals or for breakfast. A cup of hot tea and a few pisang goreng especially during the rainy season is a real treat!! I used to get them from the pisang goreng vendor, fresh and hot!! Way back then, I enjoyed watching the middle-aged lady near my house with her large wok deep-frying the banana which is dipped in heavy batter. The batter is a combination of an equal parts of all purpose flour, rice flour, water, and a touch of salt. Mix them together, but only just, add the bananas, fry, and eat! They are moist, soft and sweet inside and the batter is crispy outside. It is very easy to make and it tastes like a slice of my childhood.
*top picture is image from Eka's Blog