October 28, 2007
3 in 1 Shepherd's Pie
I stumble upon this Shepherd's Pie on someone's blog the other day but I forgot to save the link. The recipe calls for potato, kumara (a red or purple Japanese sweet potatoes), and pumpkin for the base. I quite like the idea of mashing them altogether as they create a pretty color. The filling is ground beef (well I supposed not to eat red meats...but am baking this pie for my brother...hehehe), frozen corn kernel, carrots and peas. I tweaked the recipe a bit by adding pasta tomato sauce for the filling mixture, and cover the top with grated parmesan and cheddar cheese.
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8 comments:
Sheppard Pie ini memang enak, aku juga udah sempet bikin dan posting disini http://kedaihamburg.blogspot.com/2007/07/potato-pie.html
looks good, it reminds me of the enchilada that bake once in a while. kind of rich, though, right? but, am sure G would love this recipe.
@mbak Retno: biasanya saya bikin pastel tutup pake kentang, tapi kali ini kentang, ubi Jepang dan labu kuning diaduk jadi satu. Warnanya jadi cantik, rasanya ya perpaduan kentang dan ubi..hihihi! Resep mbak Retno cihuy sekali. Nanti kapan2 saya coba ah!
@Belle: thanks...yeah it is a bit heavy with the filling and the topping. Not good for the waist line :)
Shepperd pie british style pake daging kambing cincang dan rasanya aduhaiii endang..nanti ta bikin setelah balik dari Indonesia..mo mudik nov ini
Hi Salam kenal ya, lagi blog walking nih.
Btw, my boyfriend's maid can cook shepherd's pie, really nice one :)
Hi Ecky, thanks for dropping by! Indeed, shepherd's pie is very easy to make :)
looks yummy! you're a pro when it comes to cooking!
wwwuaaa...enakkknyaaaa.... slurrrrppp.. :) liat di foto aja dah ngiler nih mba..
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