The following pictures were taken by my phone camera on a trip to the super market last weekend. There's a sign on the entrance that taking pictures is not allowed but I pretend sending text messages when I snap the pics. As a chilli monster, I'd like to show you some of Indonesian hot chillis variety and some exotic fruits that you may not familiar with. Enjoy!
cabe merah ... not so hot
cabe hijau ... they taste quite mild for my tongue
cabe keriting ... slimmer but hotter
rawit besar or big "bird chilli" ... hot, hot, hot
rawit merah or small bird chilli ... the hottest of all
belimbing
jambu biji
manggis
salak or the snake skin fruit
jambu air
2 comments:
Girl! You're making me drool on the pics - the Fruits only. I'm not a chili, spicy person hehehe.
So we call it balimbing (close to yours)jambu biji is guava to us.
manggis is mangosteen, jambu air is tambis. Interesting!! Thanks for sharing.
wow, you sure have an assortment of chili. since i live in Arizona, i have become to like chili in my cooking.
it has been a while since i ate tambis...actually a long time ago when i was kid and i have never eaten it again as the tree disappeared. super typhoon must have uprooted them.
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