July 3, 2008
In a baking mood
The baking mood has come upon me at last and I decided to try out Pandan Roll Cake recipe from Sedap cookbook. This is my first attempt making swiss roll using the chiffon cake recipe and I was quite satisfied with how the cake turned out even though I still couldn't really roll it up nicely. Well, it has been such a long time since I baked my last swiss roll. I hardly bake for myself, only for my family/friends or special occasions, but this time I volunteer to bring cakes for a gathering with Sima and her friends tomorrow. I planned to make Pandan Roll Cake and Prol Tapai Singkong before the meet-up. Got to wake up early to get them done.