January 12, 2008

My lunch today

Today I am having Chinese Cabbage Stir Fry and Oatmeal Fried Shrimp. This crunchy fried shrimp was adapted from Taste of Home Recipes. I modified the recipe quite a bit here. I used oatmeal instead of coconut flake for the coating, and I didn't use baking powder at all, because I like mine a little more crisp. I also added some chopped scallion (green part only) to the batter, but otherwise made it as directed.


4 comments:

Belle said...

this post made me sooo hungry! how did you cook the shrimps amiga? did you dip it in egg whites first, then coat with oatmeal?

Elyani said...

Belle,

I dipped the prawns into the batter first, then have them coated with oatmeal. Please read the link recipe underlined in my post.

Anna Rochanti Madden said...

wah jadi ngiler nih. aku pernah bikin udang krunci begitu. Tapi aku nggak goreng. Aku bake instead.

momoftwo said...

wow! yummy food! beautiful photos too, g/f!