Today I am having Chinese Cabbage Stir Fry and Oatmeal Fried Shrimp. This crunchy fried shrimp was adapted from Taste of Home Recipes. I modified the recipe quite a bit here. I used oatmeal instead of coconut flake for the coating, and I didn't use baking powder at all, because I like mine a little more crisp. I also added some chopped scallion (green part only) to the batter, but otherwise made it as directed.